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About Us

Who We Are

Crazy Uncle Mike’s is a craft brewery, live music venue, and scratch kitchen in North Boca Raton, and the home of what we like to call “fun dining.” With over 14 styles of beer brewed in-house, a globally influenced menu, and an eclectic lineup of live music, Crazy Uncle Mike’s delivers an experience unlike any other in South Florida. Whether you are looking to plan a night out with friends, host an event of any size, or just have a bite and brew afterwork, we are the perfect place to enjoy a truly local experience. The atmosphere is inviting, the beer is cold, and the food is delicious. Pop in and enjoy!

Eat No Evil

Our menu is designed by our executive chef to take you on a flavor journey inspired by dishes from all around the world.

Drink No Evil

Our house-made beers and wide selection of bourbons and other liquors that we sell have something that will pair perfectly with any meal

Sing No Evil

At Crazy Uncle Mike's, we believe that the beats should always be something you can rock out to. Check out our calendar for upcoming shows.

Host A Private Event With Us

From birthday parties to bridal showers and business outings to weddings, we’re happy to have you. Our oversized stage and seating capacity of 200 people make our venue the perfect spot for all kinds of events and occasions, and our unbeatably delicious food and smooth craft beers will leave your whole group impressed.

Meet The Team

Get to know a little bit about the faces and talent behind what makes Crazy Uncle Mike’s a one-of-a-kind establishment.

Mike Goodwin


Crazy Uncle Mike’s is a brewery, restaurant, and music venue located in East Boca Raton, Florida. We opened our doors Summer 2018 to the joy of the public after our founder, Mike Goodwin, decided he wanted a relaxed place for people to spend their leisure time all while conveniently having amazing food, drinks, and great entertainment. The energetic vibe at our brewery always guarantees a great time for everyone.

Tara Abrams

Executive Chef

Tara Abrams uses a variety of fresh and seasonal ingredients to create signature dishes. Tara has trained throughout Florida in some favorite kitchens such as multiple JEY Hospitality Group restaurants, 32 East, and OTC Brickell. Some of her classic, customer-favorite dishes include Purple Potato Skins, Pork Belly Tacos, and Veggie Taco-Elotes. Chef Tara is able to express herself through means of food to the joy of the public.

Eric Haas


Originally from New Hampshire and after finishing High School, Eric had two tours over seas with the Marine Corps, he then completed a few years of college in the Boston area, before moving to Florida to attend FAU.  In the summer of 2018 Eric was hired as part of the original Crazy Uncle Mike’s staff. Hired as a bar tender, Eric quickly developed his management skills and stepped into the role of GM in February 2019. As our GM he has curated one of the finest selections of bourbon in south Florida, creating lasting relationships with some of the biggest names in the whiskey industry. 

Daniel Larghi

Sound & Lighting Engineer

Daniel started playing the horn and trombone when he was 10 years old. It was this love of sound that lead him to get his commercial music technology bachelors from FAU.  Daniel joined Crazy Uncle Mike’s team in the beginning of July 2021 as our assistant sound and lighting engineer, then in March 2022 became our lead sound and lighting engineer. He has done work for large festivals all the way to theatre work, giving a reason to why all of Crazy Uncle Mike’s shows sound great!

Eric Lewis


Eric Lewis has been brewing beer more years than he hasn’t. From starting in his shed with his father to opening a brewery of his own in Ohio, he has had a passion for creating new and innovative styles. Moving from North Water Brewing Company to an award-winning commercial brewery, O’Connor Brewing Company, he has excelled at all levels of brewing well received beer.